TEQUI TONIC


INGREDIENTS

- Tequila 9 Blanco (5 cl)

- Thomas Henry Botanical Tonic (20 cl)

- Lime juice (1 cl)

- Cucumber & Lemon (1 piece)


PREPARATION

Put the ice cubes in a glass of water or red wine and cool the glass with the help of a bar spoon. After cooling, remove the excess water. Then add the Tequila 9 Blanco.

Add the Fever-Tree Elderflower Tonic Water, as slowly as possible and close to the glass to avoid bursting the gas bubbles.

For the garnish, use a cucumber peeler to cut strips of cucumber and tuck one or two into the glass. Using a knife, remove a piece of the lemon and put it in the glass, then using a peeler, remove a strip of the peel from the lemon. This strip serves to flavor the glass.

TEQUI TONIC


INGREDIENTS

- Tequila 9 Blanco (5 cl)

- Thomas Henry Botanical Tonic (20 cl)

- Lime juice (1 cl)

- Cucumber & Lemon (1 piece)


PREPARATION

Put the ice cubes in a glass of water or red wine and cool the glass with the help of a bar spoon. After cooling, remove the excess water. Then add the Tequila 9 Blanco.

Add the Fever-Tree Elderflower Tonic Water, as slowly as possible and close to the glass to avoid bursting the gas bubbles.

For the garnish, use a cucumber peeler to cut strips of cucumber and tuck one or two into the glass. Using a knife, remove a piece of the lemon and put it in the glass, then using a peeler, remove a strip of the peel from the lemon. This strip serves to flavor the glass.

BUY TEQUILA 9 BLANCO

PREMIUM TEQUILA FOR PREMIUM COCKTAILS

PREMIUM TEQUILA FOR PREMIUM COCKTAILS

RED GINGER


INGREDIENTS

- Tequila 9 Añejo (5 cl)

- Cider (5 cl)

- Lemon (3 cl)

- Ginger beer (Fill up glass)

- Red apple (1/4)


PREPARATION

Cut the red apple into cubes and set aside. In a bowl, mix the ingredients for the sugar that will be used to decorate the rim of the glass. Sprinkle the rim of the glass with the sugar mixture, fill with ice and set aside.

In a shaker, add ice, Tequila 9, apple cider and lime juice and shake well until the entire shaker is cold. Strain over the glass with ice. Fill the glass with Ginger Beer and add the red apple you cut earlier. Stir with a bar spoon.

BUY TEQUILA 9 AÑEJO

Sugar rim

- Brown sugar (2 Teaspoons)

- Cinnamon powder (1 dash)

- Nutmeg powder (1 dash)

- Ginger powder (1 dash)

MULLED VINE


INGREDIENTS

- Tequila 9 Cristalino (5 cl)

- Black pepper (8 Grains)

- Star anis (2 pieces)

- Cinnamon stick (3 pieces)

- Clove (4 pieces)


PREPARATION

Put a pan on low heat and add the black pepper, star anise, cinnamon sticks and cloves. Let everything stand for a few minutes until all the spices are toasted. Keep moving the spices around and make sure they don't burn. Once they are roasted, take them out of the fire and set them aside.

Cut the orange into slices and set aside. In a small pot or saucepan over low heat, add the red wine, orange juice, sugar, and three slices of the previously sliced orange and stir until the sugar dissolves. Add the previously roasted spices. Simmer on low heat for 30 minutes. Once the 30 minutes are up, turn off the heat and add the mixture.

Add 5 cl of Tequila 9 Cristalino to a cup or thick glass. Add 20 cl of mulled wine. You can take 2 or more of the remaining orange slices to add to the cocktail, as well as a cinnamon stick.

BUY TEQUILA 9 CRISTALINO

- Cabernet sauvignon (750ml)

- Brown sugar (130g)

- Orange (1 piece)

- Orangensaft (200ml)

KIWI PUNCH


INGREDIENTS

- Tequila 9 Blanco (5 cl)

- Kiwi (1 piece)

- Agave nectar (3 cl)

- Lime juice (3 cl)

- Mineral water (15 cl)

- Ice cubes according your taste.


PREPARATION

Peel the kiwi and cut off a slice to decorate the glass, the rest is used for crushing. Put the kiwi, the agave nectar and the lime juice in a nice glass and crush the kiwi with a muddler.

Add the Tequila 9 Blanco and stir everything with a bar spoon. Finally add ice cubes and fill up with mineral water. Decorate the glass with the previously cut kiwi slice.

BUY TEQUILA 9 BLANCO

PALOMA


INGREDIENTS

- Tequila 9 Blanco (5 cl)

- Lime juice (1 cl)

- A pinch of sea salt

- Thomas Henry Pink Grapefruit

- Ice cubes


PREPARATION

Here is a simple recipe for a Paloma cocktail with Thomas Henry Pink Grapefruit, Fill a glass with ice cubes, Add tequila and lime juice to the glass., Top up with Pink Grapefruit, Garnish with a lime wedge and serve immediately.


Enjoy this refreshing drink that awakens the senses!

BUY TEQUILA PALOMA SET